Aedda’s Farm Distillery is an independent British distillery crafting bold, expressive spirits from field-grown ingredients on our farm in Adstock, Buckingham. We are currently focused on producing a distinctive range of plum liqueurs, made using wild British fruit, each showcasing the natural character of the fruit with depth, balance, and warmth.

We believe in creating spirits that are shaped by the land, the season, and the story.

Alongside our own spirit development, Aedda’s Farm Distillery also offers contract distilling, working with like-minded brands to bring bespoke spirits to life. From concept to creation, we offer a flexible and collaborative approach to distillation, blending, and product development.

Looking ahead, Aedda’s Farm Distillery is laying the foundations to become a producer of exceptional English whisky and brandy. Our long-term vision is to distil spirits from regeneratively farmed British grain and orchard fruit, all grown on our own land or sourced from trusted local farms. With a focus on traditional methods and modern sustainability, we aim to create a new benchmark for quality and character in English spirits.

Whether you’re discovering our award-worthy plum liqueurs or following our journey into whisky and brandy, Aedda’s Farm Distillery is defined by its connection to the countryside, its commitment to craft, and its passion for flavour.