Attended by prominent business leaders from across the county, this event will help you to form valuable connections with like-minded entrepreneurs, decision makers and leaders in their field. If you want to be at the forefront of Buckinghamshire's business community, coming to the Business Leaders' Dinner is the way to do it.
You will join leaders of Buckinghamshire’s most successful and influential companies for an evening of fine dining and high level networking.
After dinner speaker: Ian Rose
We are delighted to be welcoming Ian Rose, Business Growth Specialist, Motivational Speaker & Double Paralympic Medallist to deliver the after dinner speech on - 'How to achieve gold medal revenues'
Hear how Ian changed from being a shy seven year old, who was teased about his disability and looks, into a director of his own successful business, and a double Paralympic medallist. He will steer you through the highs and lows of his life and highlight the similarities between successful business leaders and top flight sports performers.
About Ian Rose
A conference speaker, business performance coach and staff CPD workshop provider. Ian specialises in small to medium business performance and helps companies focus on increasing revenues, create a happier workforce and to remember the "WHY they started”. He will inspire, motivate and entertain with genuine humour and warmth.
“Listening to Ian Speak is like a breath of fresh air” - Federation of Small Business
“By far the most popular workshop” - BBA Aviation
“A brilliant business coach! He always seems to know the best question to ask me, to help me see a way around the next obstacle” - Appletree Marketing
Details
Date:
7 December, 2017 - 7 December, 2017
Time:
7:00pm - 11:00pm
Drinks reception from 7.00pm, 3 course meal from 8.00pm
Location:
Hartwell House, Oxford Road, Aylesbury, Buckinghamshire, HP17 8NR
Please note:
Lounge suit and business attire.
Speakers
Business Growth Specialist, Motivational Speaker & Double Paralympic Medallist
Menu
Starter:
Cured Scottish salmon, shaved fennel and pomegranate salad, citrus crème fraiche
Goats cheese mousse, vine tomatoes and rocket salad, balsamic reduction (V)
Main:
Roasted breast of pheasant, creamed potatoes, braised red cabbage, curly kale, pheasant jus
Wild mushroom and broad bean risotto, roasted leek, tarragon butter sauce (V)
Dessert:
Blood orange parfait, ginger bread, orange and cranberry salad
Coffee and chocolates
Book now
Tickets for this event are no longer available.
