Details
Date:
15 March, 2018 - 15 March, 2018
Time:
7:00pm - 11:00pm
Drinks reception from 7.00pm, 3 course meal from 8.00pm
Price:
From £70.00
Location:
Stoke Park, Park Road, Stoke Poges, SL2 4PG
Please note:
Lounge suit and business attire.
Contact:
Buckinghamshire Business First Events Team
events@bbf.uk.com
events@bbf.uk.com
Speakers
- Keren Lerner
CEO, Top Left Design
Menu
Starter
Home Cured Salmon with Chive Crème Fraîche,
Lemon Oil, Caviar and Mini Dill Brioche
Fresh Asparagus with Wild Mushrooms, Poached Egg,
Tarragon Hollandaise and Truffle Oil (Vegetarian option)
Mains
Pan-fried Beef Medallions with Whole Grain Mustard,
Gratin Dauphinoise, Green Beans and Diane Sauce
Red Pepper ‘Lasagne’ with Rosemary infused Sauté Potatoes
and Provençale Sauce (Vegetarian option)
Dessert
Baked Vanilla Cheesecake
with Raspberry Compote and Lemon Curd Sorbet
Book now
Tickets for this event are no longer available.