Buckinghamshire Business Leaders' Dinner - December 2019

Buckinghamshire Business Leaders' Dinner - December 2019

Attended by prominent business leaders from across the county, this event will help you to form valuable connections with like-minded entrepreneurs, decision makers and leaders in their field.

If you want to be at the forefront of Buckinghamshire's business community, coming to the Business Leaders' Dinner is the way to do it.

You will join leaders of Buckinghamshire’s most successful and influential companies for an evening of fine dining and high level networking.

After Dinner Speaker - Phil Clarke

‘The business case for sustainability’.

We are delighted to be welcoming Phil Clarke from Consciam Ltd, who will be speaking about how businesses can be more conscious of the impacts they have on the environment, their role in promoting a more sustainable future and the opportunities to drive innovation. 

About Phil Clarke:

Phil is the founder of Consciam Limited, a Buckinghamshire-based consultancy which inspires businesses to drive positive environmental change. By understanding their role in the environmental emergency, businesses can reduce their environmental impacts whilst becoming more resilient, mitigating risk, seizing new opportunities, and engaging key stakeholders.

Phil has a degree in Environmental Studies and prior to founding Consciam, was head of Environmental Sustainability for Capgemini UK, a global consulting and technology company. Spare time is spent with the family and taking long walks in our wonderful countryside, with chocolate Labrador in tow. 


Details

Date:
11 December, 2019 - 11 December, 2019
Time:
7:00pm - 11:00pm
Drinks reception from 7.00pm, 3 course meal from 8.00pm
Price:
From £70.00
Location:
Missenden Abbey, London Road, Great Missenden, HP16 0BD
Please note:

Dress code - Lounge suit and business attire.

Dietary requirements - Should you have any specific dietary requirements, please advise when making your booking or email events@bbf.uk.com  

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Contact:
Buckinghamshire Business First Events Team
events@bbf.uk.com
Waiting List:
Once the event is fully booked you can be added to our waiting list.

Speakers

Phil Clarke
  • Phil Clarke

Consciam Limited


Business Leaders' Dinner Menu

Starters 

Classic homemade warm scotch egg with a rocket and parmesan salad

Main

Slow cooked lamb shoulder with boulanger potatoes

Desserts

Selection of cheese with biscuits
Chef’s dessert of the day

Please note: The Set Menu will apply to all. Those who specify Vegetarian or Pescatarian dietary requirements will receive the following menu:

Vegetarian/Pescatarian Menu

Starter 

Chef’s soup of the day served with a warm crusty roll and butter (V)

Mains

Creamy salmon, prawns and fresh dill spaghetti (P)
Leek and pea risotto (V)

Desserts

Selection of cheese with biscuits
Chef’s dessert of the day

Suitable alternatives will be provided for Gluten/Dairy Free or Vegan guests. All dietary requirements must be confirmed when booking tickets, or confirmed to events@bbf.uk.com no later than 2 weeks prior to the event.


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