Buckinghamshire Business Leaders' Dinner - March 2019

Buckinghamshire Business Leaders' Dinner - March 2019

Attended by prominent business leaders from across the county, this event will help you to form valuable connections with like-minded entrepreneurs, decision makers and leaders in their field.

If you want to be at the forefront of Buckinghamshire's business community, coming to the Business Leaders' Dinner is the way to do it.

You will join leaders of Buckinghamshire’s most successful and influential companies for an evening of fine dining and high level networking.

Part of the Buckinghamshire Business Festival

This event is part of the Buckinghamshire Business Festival. The festival is a celebration of business in the Entrepreneurial Heart of Britain and runs from March 4th-15th. Read more about the festival here, and check out the rest of the festival events schedule here.

Use #BucksBusinessFest on social media if you are attending this event to promote your involvement in the Buckinghamshire Business Festival.


14 March, 2019 - 14 March, 2019
7:00pm - 11:00pm
Drinks reception from 7.00pm, 3 course meal from 8.00pm
From £70.00
Danesfield House, Henley Road, Marlow-on-Thames, Buckinghamshire, SL7 2EY
Please note:

Dress code - Lounge suit and business attire.

Dietary requirements - Should you have any specific dietary requirements, please advise when making your booking or email events@bbf.uk.com

Get Connected - This event is part of the the Buckinghamshire Business Festival, use #BucksBusinessFest on social media in the build-up and when attending this event to promote your involvement in the Buckinghamshire Business Festival. Remember to take photos too and share them with us!

Tag us on TwitterFacebookLinkedIn and on Instagram.

Buckinghamshire Business First Events Team



  • Parma Ham, Celeriac Remoulade, Rocket Leaves, Sherry Dressing
  • Heirloom Tomato and Basil Tart, Pesto and Rocket (V)


  • Roasted Leg of Lamb, Mediterranean Vegetables, Olive Mash, Rosemary Jus
  • Vegetable Wellington, Fondant potato, Green Vegetables and Mushroom Salpicon Gravy (V)


  • Creme Brulee, Raspberry Sorbet

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