Buckinghamshire Business Leaders' Dinner - September 2018

Buckinghamshire Business Leaders' Dinner - September 2018

Attended by prominent business leaders from across the county, this event will help you to form valuable connections with like-minded entrepreneurs, decision makers and leaders in their field. If you want to be at the forefront of Buckinghamshire's business community, coming to the Business Leaders' Dinner is the way to do it.

You will join leaders of Buckinghamshire’s most successful and influential companies for an evening of fine dining and high level networking.

After Dinner Speaker

We are delighted to welcome Guy Clapperton, an experienced media trainer and journalist who has 30 years' experience freelancing for the Guardian, Times, New Statesman and others. 

Guy will be speaking to us about getting the most out of media engagements and will share his experience on how best to respond to a journalist or blogger's questions to make sure your business makes the best of the opportunity.  


Details

Date:
20 September, 2018 - 20 September, 2018
Time:
7:00pm - 11:00pm
Drinks reception from 7.00pm, 3 course meal from 8.00pm
Price:
From £70.00
Location:
Villiers Hotel, 3 Castle Street, Buckingham, Buckinghamshire, MK18 1BS
Please note:

Lounge suit and business attire.

Villiers Hotel have offered a special rate to guests at the dinner of £110 Bed & Breakfast (inc vat) for Double Occupancy or £90 for single occupancy. This set rate is available by quoting 'Business Leaders' Dinner' to the reception team - tel: 01280 822444.

Please check the menu and should you have any specific dietary requirements, please advise when making your booking or email events@bbf.uk.com

Contact:
Buckinghamshire Business First Events Team
events@bbf.uk.com

Speakers

Guy Clapperton
  • Guy Clapperton

Media Trainer and Journalist


Menu

Starter

  • Smoked Salmon and Trout Roulade, Horseradish Cream with Pickled Cucumber
  • Garlic Roast Peppers, Rocket and Cous Cous Salad, Sun Dried Tomato Dressing (V)

Main Course

  • Braised Blade of Beef, Horseradish Mash, Red Wine Gravy
  • Mediterranean Vegetable and Cheese Wellington, Fresh Tomato Sauce (V)

Dessert

  • Vanilla Panna cotta, Strawberry Coulis

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