Buckinghamshire Business Leaders' Dinner - September 2019

Buckinghamshire Business Leaders' Dinner - September 2019

Attended by prominent business leaders from across the county, this event will help you to form valuable connections with like-minded entrepreneurs, decision makers and leaders in their field.

If you want to be at the forefront of Buckinghamshire's business community, coming to the Business Leaders' Dinner is the way to do it.

You will join leaders of Buckinghamshire’s most successful and influential companies for an evening of fine dining and high level networking.

After Dinner Speaker

We are delighted to be welcoming Cllr. Martin Tett - Leader of Buckinghamshire County Council as our after dinner speaker.  Cllr. Tett will talk about what the next 12 months has in store for businesses in the County and how businesses can get involved with new developments.


Details

Date:
26 September, 2019 - 26 September, 2019
Time:
7:00pm - 11:00pm
Drinks reception from 7.00pm, 3 course meal from 8.00pm
Price:
From £70.00
Location:
Claydon House, Middle Claydon, Buckingham, Buckinghamshire, MK18 2EX
Please note:

Dress code - Lounge suit and business attire.

Shoes: strictly no stiletto or narrow heels are allowed. All heels must be bigger than a 10p piece.  Due to the design and age of the building, the venue has asked that care be taken not to scratch the flooring. The venue does have some heel caps but these risk damage to shoes.  

Dietary requirements - Should you have any specific dietary requirements, please advise when making your booking or email events@bbf.uk.com  

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Contact:
Buckinghamshire Business First Events Team
events@bbf.uk.com
Waiting List:
Once the event is fully booked you can be added to our waiting list.

Business Leaders' Dinner Menu

Starter

Confit of Salmon, Pea Salad & Lemon Curd

Goats Cheese Mousse, Roasted Tomato, Olive Tapenade & Herb Crumb. (V)

Main

Fillet of Beef, Jerusalem Artichoke Puree, Potato Fondant, Greens & Bone Marrow Sauce

Roasted Pumpkin, Potato Fondant, Artichoke Puree, Greens & Shallot Broth.

Dessert

Apple Sponge, Pear Crisp, Pear Gel, Crème Patisserie & Cinnamon Sugar


Tea and Coffee to finish.


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