Buckinghamshire Business Awards 2018

Buckinghamshire Business Awards 2018

Organised by Buckinghamshire Business First, the evening will be a glittering affair. The Buckinghamshire Business Awards recognise and reward the achievements of organisations both large and small from across the county. A perfect opportunity to thank valued employees and entertain special customers, why not book a table and bring them along for a fabulous night out.

Tickets can be purchased by any business, even if you have not submitted an entry to the Buckinghamshire Business Awards.

Awards schedule

  • 6.30pm - Finalist Photography
  • 6.45pm - Arrival & Drinks Reception
  • 7.30pm - Three Course Dinner & Awards Ceremony
  • 11.00pm - 11.30pm - Depart

Please ensure that you indicate clearly when making your booking:

  • Whether you and your guests want to be “seated together” on one table or “dispersed” and sitting on several tables. A table seats 10 guests.
  • Any specific dietary or access requirements applicable to any of your guests. Please check the menu published below.
  • The names of all of your guests if these have been confirmed.  If you do not know all guest names, please enter 'TBC' in the ticket name when booking. This information can then be updated at a later date.

The 2018 Buckinghamshire Business Awards are proudly sponsored by:


Details

Date:
22 May, 2018 - 22 May, 2018
Time:
6:45pm - 11:30pm
Drinks reception from 6.45pm. Finalists photography will take place between 6.30pm and 7.00pm
Price:
From £100.00
Location:
Aylesbury Waterside Theatre, Exchange Street, Aylesbury, HP20 1UG
Please note:

Dress - Black tie and evening dress

Contact:
Buckinghamshire Business First Events Team
[email protected]

Awards Ceremony Menu

Starter

Salad of Parma Ham, tomato, candybeet, mozzarella, pinenut crumb.

Salad of chargrilled asparagus, quails eggs, pepper tuille, sun blushed tomatoes & herb crème fraiche (V)

Main

Shoulder of Lamb, tarragon dauphinoise potatoes, garden vegetables, shallot jus

English vine tomato, courgette and gruyere cheese puff pastry tart, wild rocket dressed with aged balsamic (V)

Dessert

Lemon semifreddo, berry compote, mint sugar glass


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