Buckinghamshire Business Leaders' Dinner - December 2024

Buckinghamshire Business Leaders' Dinner - December 2024

This top-level event for Buckinghamshire’s business leaders is where you can meet people you wouldn’t normally meet and have the game-changing conversations with CEOs, MDs and other influential local leaders that you wouldn’t otherwise be able to.

If you want to be at the forefront of Buckinghamshire's business community, come to the Business Leaders' Dinner!

You will join prominent business leaders from Buckinghamshire’s most successful and influential companies for an evening of fine dining and high-level networking, building valuable connections with like-minded entrepreneurs, decision makers and leaders in their field.

We are delighted that our next dinner will be hosted at Hartwell House Hotel, specifically in The Soane Room which is the principal dining room designed in 1988 in the style of the eminent early 19th century architect, Sir John Soane, which is based on a room in 11 Downing Street, home of the Chancellor of the Exchequer.

To book your place 

Ambassador members receive a complimentary ticket to attend this event as part of their invested member package. Partner members receive a complimentary ticket to attend one of the 2 Dinners we host throughout the year.

Scroll down to the 'Book now' area below to reserve your place.


Details

Date:
10 December, 2024 - 10 December, 2024
Time:
6:30pm - 10:30pm
Drinks reception from 6.30pm, 3 course meal from 7.30pm
Price:
From £95.00
Location:
Hartwell House Hotel & Spa, Oxford Road, Stone, Aylesbury, Buckinghamshire, HP17 8NR
Please note:

Parking and arrival instructions: Here is a What3Words to take you to the venue carpark - https://w3w.co/badly.senior.assure

Dress code: Lounge suit and business attire.

Dietary requirements: Should you have any specific dietary requirements or allergies, please advise when making your booking or email events@bbf.uk.com

Overnight stay: Bookings for local overnight accommodation can be made HERE

Our environmental impact: We are working hard to reduce the environmental impact of our events and lower our carbon footprint as much as possible. Find out more here. 

Menu

Starter: Twice baked cheddar cheese soufflé, celeriac puree, burnt pear

Main: Roasted breast of Creedy carver duck, rosti potato, charred forest mushrooms, red wine jus

Dessert: Lemon and Orange treacle tart, Lady Grey ice cream

Followed by Coffee and sweetmeats

Contact:
Buckinghamshire Business First Events Team
events@bbf.uk.com
Waiting List:
Once the event is fully booked you can be added to our waiting list.